Eco-Conscious Recipes:

We have collated some of our favourite recipes that aim to bring sustainability into the Kitchen! They focus on reducing waste through loving our leftovers, eating Vegetarian/ Vegan meals, eating seasonally and growing our own ingredients when possible!
Below you’ll find recipes for:

  • Fridge Raid Frittata
  • Black Bean Chilli
  • Cider cooked apple onion and cheese galette
  • Courgette Pakoras
  • Curried Bubble and Squeak
  • Easy vegan pancakes
  • Kidney bean curry
  • Leak, pear and walnut pizza
  • Make ahead pork, pear and sherry casserole
  • Pumpkin fritters
  • Red cabbage, cauliflower and coconut dhal
  • Spiced lentil and butternut squash soup
  • Spicy harissa aubergine pie
  • Vegan banana muffins
  • Vegan pumpkin pie
  • Vegetable hot pot
  • Versatile veg soup
  • Left over porridge pancakes

[Disclaimer: these are not our own recipes but have come from multiple public sources]

Please take a look, and if you do give any a try let us know! You can tag us with #TunWellsFOE, send us your pictures via email, or just enjoy the delicious food in the knowledge that your meal was a little more eco-friendly 😊

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