We have collated some of our favourite recipes that aim to bring sustainability into the Kitchen! They focus on reducing waste through loving our leftovers, eating Vegetarian/ Vegan meals, eating seasonally and growing our own ingredients when possible!
Below you’ll find recipes for:
- Fridge Raid Frittata
- Black Bean Chilli
- Cider cooked apple onion and cheese galette
- Courgette Pakoras
- Curried Bubble and Squeak
- Easy vegan pancakes
- Kidney bean curry
- Leak, pear and walnut pizza
- Make ahead pork, pear and sherry casserole
- Pumpkin fritters
- Red cabbage, cauliflower and coconut dhal
- Spiced lentil and butternut squash soup
- Spicy harissa aubergine pie
- Vegan banana muffins
- Vegan pumpkin pie
- Vegetable hot pot
- Versatile veg soup
- Left over porridge pancakes
[Disclaimer: these are not our own recipes but have come from multiple public sources]
Please take a look, and if you do give any a try let us know! You can tag us with #TunWellsFOE, send us your pictures via email, or just enjoy the delicious food in the knowledge that your meal was a little more eco-friendly 😊
